rosemary, vegetable broth, tomato paste & nutritional yeast recipes

7 recipes

Page 1

Secret Ingredient Tomato Soup

budgetbytes.com

Ingredients: nutritional yeast, rosemary, tomato paste, vegetable broth, cracked pepper, canned cannellini beans, brown sugar, basil, olive oil, oregano, thyme, canned tomato, garlic, chili flake

Vegan Lentil and Seed Nutless Roast (with gluten free option)

theveganlarder.com

Ingredients: nutritional yeast, rosemary, tomato paste, vegetable broth, bread crumbs, yeast extract spread, lemon, flax, carrot, olive oil, sunflower seeds, oregano, onion, pumpkin seeds, garlic, green lentils

Sun-Dried Tomato Bisque with Cheesy Croutons

delishknowledge.com

Ingredients: nutritional yeast, rosemary, tomato paste, vegetable broth, cashew, sourdough bread, parmesan, croutons, tomato sauce, sun dried tomato, basil, olive oil, oregano, onion, canned tomato, garlic, cayenne

Veggie Shepherds Pie

sidechef.com

Ingredients: nutritional yeast, rosemary, tomato paste, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, non-dairy milk, red wine, carrot, vegetable oil, bay leaf, peas, button mushroom, mustard powder, corn, onion, potato, garlic

Lentils and Mushrooms Over Creamy Polenta and Quick Pickled Onions

thefeedfeed.com

Ingredients: nutritional yeast, rosemary, tomato paste, vegetable broth, almond milk, tamari, lemon, peppercorn, red onion, vegan butter, pickled red onion, polenta, olive oil, button mushroom, vinegar, arugula, mirin, sugar, chili flake, green lentils

Hearty Vegetable Stew

myrecipemagic.com

Ingredients: nutritional yeast, rosemary, tomato paste, vegetable broth, yeast extract spread, soy sauce, celery, white wine, liquid smoke, brown rice flour, red wine vinegar, carrot, peas, olive oil, sage, thyme, onion, potato, sweet potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: nutritional yeast, rosemary, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, kale, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake