rosemary, vegetable broth, tomato paste, red wine & celeriac recipes
5 recipes
Page 1
Hearty vegetarian stew
kitchenstories.com
Ingredients: rosemary, red wine, celeriac, tomato paste, vegetable broth, sour cream, butter, pickled onions, parsley, cornstarch, thyme, onion, potato, hokkaido pumpkin
Lamb Shoulder with Onions
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, tomato paste, vegetable broth, lamb shoulder, brown mustard, shallot, bay leaf, allspice, olive oil, fennel seed, thyme, garlic, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, tomato paste, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, clove, sage, cornstarch, thyme, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, tomato paste, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, leek, lentils, thyme, onion, potato, garlic, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, tomato paste, vegetable broth, venison, venison stock, butter, cream, lemon, orange, carrot, bay leaf, juniper berry, allspice, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg