rosemary, vegetable broth, white wine, butter & leg of lamb recipes
2 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, white wine, rosemary, vegetable broth, flour, cream, lemon, olive oil, fennel seed, garlic, canned artichoke
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, white wine, rosemary, vegetable broth, lamb stock, celery, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, onion, potato, garlic