rosemary, vegetable broth, white wine, butter & lentils recipes
3 recipes
Page 1
Butternut Squash and Lentil Vegetarian Pot Pie
curiouscuisiniere.com
Ingredients: butter, white wine, rosemary, lentils, vegetable broth, sour cream, whole-wheat flour, white pepper, butternut squash, sage, fennel seed, onion
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: butter, white wine, rosemary, lentils, vegetable broth, turbot, gelatin, carrot, vegetable oil, bay leaf, bell pepper, garlic, wild mushroom
Farmer's Pie
food52.com
Ingredients: butter, white wine, rosemary, lentils, vegetable broth, parmesan, milk, shallot, red wine vinegar, carrot, olive oil, thyme, onion, potato, garlic, wild mushroom