rosemary, vegetable broth, zucchini & canned chickpea recipes
5 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: zucchini, rosemary, canned chickpea, vegetable broth, celery, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Vegetable Soup Recipe
lifesambrosia.com
Ingredients: zucchini, rosemary, canned chickpea, vegetable broth, celery, cracked pepper, carrot, olive oil, button mushroom, sage, leek, baby greens, potato, garlic
Tempeh Ratatouille
allrecipes.com
Ingredients: zucchini, rosemary, canned chickpea, vegetable broth, pepper jack, eggplant, broccoli, carrot, tempeh, green beans, new potato, onion, canned tomato, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, canned chickpea, vegetable broth, parmesan, soup pasta, fava beans, peas, parsley, olive oil, tomato, leek, green beans, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, canned chickpea, vegetable broth, parmesan, celery, lemon, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic