rosemary, vegetable broth, zucchini, carrot & olive oil recipes

34 recipes

Page 1

Sausage and Veggie Tray Bake

healthymummy.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, sausage, lemon, red onion, sweet potato, garlic

Roast Vegetable and Bean Stew

besthealthmag.ca

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, acorn squash, canned pinto beans, parsnip, new potato, garlic, cider

Healthy Homemade Tomato Sauce

randaderkson.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, celery, tomato, oregano, bell pepper, thyme, onion, garlic

Vegetable Zucchini Noodle Soup

thefoodblog.net

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, celery, bay leaf, thyme, onion, canned tomato, garlic, canned chickpea

Potato Crusted Roasted Vegetable Pot Pie

toriavey.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, shallot, marjoram, red wine, egg, thyme, potato, sweet potato, garlic

Veggie Summer Stew

nutrisystem.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, bay leaf, white beans, tomato, leek, bell pepper, thyme, onion, garlic

Vegetable Stew with Potatoes and Ricotta

eatsmarter.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, ricotta, shallot, basil, tomato, thyme, potato, garlic, nutmeg

Toasted Quinoa Soup

weightwatchers.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, cumin, lemon, bell pepper, quinoa, onion, potato, garlic, chili flake

Vegetable Soup Recipe

lifesambrosia.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, celery, cracked pepper, button mushroom, sage, leek, baby greens, potato, garlic, canned chickpea

Vegetarian Minestrone

foodnetwork.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, parmesan, orzo, celery, canned cannellini beans, collard greens, red wine vinegar, onion, canned tomato, garlic, chili flake

Vegetable Soup

eatsmarter.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, cumin, cabbage, snow peas, bay leaf, chickpea, tomato, bell pepper, onion, potato, garlic

White Bean Vegetable and Farro Soup

crecipe.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, pearled farro, sweet pepper, celery, chermoula, kale, parsley, white beans, onion, sweet potato, garlic

Summer Garden Pork Chops

allrecipes.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, pork chops, garlic powder, basil, allspice, cinnamon, tomato, leek, bell pepper, onion, garlic

Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard

vegetariantimes.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, celery, sun dried tomato, basil, chard, white beans, thyme, onion, canned tomato, garlic, chili flake

Italian bean stew

womensweeklyfood.com.au

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, parmesan, rustic italian bread, celery, red onion, cherry tomato, borlotti beans, bell pepper, porcini, thyme, garlic

Autumn Minestrone Soup

cookingclassy.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, parmesan, ditalini, kale, cannellini beans, bay leaf, butternut squash, thyme, onion, potato, canned tomato, garlic

Simply Minestrone Soup

superhealthykids.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, short-cut pasta, celery, cherry tomato, orange, pinto beans, basil, kidney beans, oregano, spinach, onion, garlic

Creamy Corn Chowder With Goat Cheese

mymoderncookery.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, heavy cream, butter, goat cheese, celery, basil, bay leaf, thyme, onion, sweet corn, potato, garlic

Autumn Minestrone Soup (Vegan)

domesticgothess.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, pesto, ditalini, celery, kale, cannellini beans, butternut squash, thyme, onion, potato, canned tomato, garlic

Marinated Vegetables with Garlic Mayonnaise Dip

eatsmarter.com

Ingredients: zucchini, rosemary, carrot, olive oil, vegetable broth, yogurt, lemon, coriander, bay leaf, mayonnaise, vinegar, mustard seed, bell pepper, thyme, sugar, garlic