rosemary, white wine, carrot, canned tomato & milk recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, white wine, rosemary, carrot, canned tomato, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, polenta, egg, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, white wine, rosemary, carrot, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, lemon, cornmeal, egg, parsley, olive oil, onion, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: milk, white wine, rosemary, carrot, canned tomato, lamb stock, lamb shank, butter, celery, lemon, orange, cabbage, white pepper, olive oil, black olives, thyme, potato, garlic, scallion, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, white wine, rosemary, carrot, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, basil, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg