rosemary, white wine, carrot, potato & beef stock recipes
4 recipes
Page 1
Kosher Lamb Stew
thejewishkitchen.com
Ingredients: beef stock, white wine, rosemary, carrot, potato, boneless lamb, flour, vegetable oil, bay leaf, peas, green beans, onion, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, white wine, rosemary, carrot, potato, lamb shoulder, bacon, flour, butter, extra virgin olive oil, bay leaf, thyme, onion, garlic
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: beef stock, white wine, rosemary, carrot, potato, leg of lamb, lemon, red onion, honey, dijon mustard, olive oil, parsnip, thyme, garlic
Roast leg of lamb
kitchenstories.com
Ingredients: beef stock, white wine, rosemary, carrot, potato, leg of lamb, cherry tomato, shallot, fennel, bay leaf, summer savory, olive oil, leek, thyme, garlic