rosemary, white wine, carrot, vegetable broth & fennel recipes
2 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, fennel, rosemary, carrot, vegetable broth, red snapper, butter, celery, shallot, zucchini, parsley, leek, saffron, thyme
Fish Stew
eatsmarter.com
Ingredients: white wine, fennel, rosemary, carrot, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, lemon, olive oil, tomato, leek, saffron, thyme, garlic