rosemary, white wine, carrot, vegetable broth & vegetable oil recipes
2 recipes
Page 1
Creamy Roasted Butternut Squash Soup
godairyfree.org
Ingredients: white wine, rosemary, carrot, vegetable oil, vegetable broth, non-dairy milk, allspice, butternut squash, thyme, onion, pumpkin seeds, garlic
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: white wine, rosemary, carrot, vegetable oil, vegetable broth, turbot, gelatin, butter, bay leaf, lentils, bell pepper, garlic, wild mushroom