rosemary, white wine, extra virgin olive oil & pappardelle recipes
4 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, white wine, extra virgin olive oil, rosemary, lamb shoulder, pecorino, celery, lemon, tomato sauce, red wine, carrot, artichoke, bay leaf, olive oil, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: pappardelle, white wine, extra virgin olive oil, rosemary, venison, rabbit, parmesan, flour, butter, red onion, orange, carrot, bay leaf, parsley, olive oil, rutabaga, thyme, vegetable broth
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pappardelle, white wine, extra virgin olive oil, rosemary, chicken stock, pancetta, chicken thighs, parmesan, celery, tomato sauce, red onion, kalamata olives, fennel, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: pappardelle, white wine, extra virgin olive oil, rosemary, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg