rosemary, zucchini, canned cannellini beans & tomato paste recipes

3 recipes

Page 1

Ribollita Soup

sipandfeast.com

Ingredients: canned cannellini beans, zucchini, rosemary, tomato paste, chicken stock, pancetta, parmesan, bread, celery, extra virgin olive oil, carrot, parsley, olive oil, cavolo nero, onion, garlic, chili flake

Minestrone Soup

theforkedspoon.com

Ingredients: canned cannellini beans, zucchini, rosemary, tomato paste, parmesan, ditalini, celery, lemon, kale, basil, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned cannellini beans, zucchini, rosemary, tomato paste, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake