rosemary, zucchini, carrot & cabbage recipes
6 recipes
Page 1
Vegetarian Minestrone
marthastewart.com
Ingredients: cabbage, zucchini, rosemary, carrot, parmesan, macaroni, kidney beans, olive oil, leek, onion, canned tomato, garlic
Vegetable Soup
eatsmarter.com
Ingredients: cabbage, zucchini, rosemary, carrot, cumin, snow peas, bay leaf, olive oil, chickpea, tomato, bell pepper, onion, potato, garlic, vegetable broth
Vegetarian Ribollita
foodnetwork.com
Ingredients: cabbage, zucchini, rosemary, carrot, sourdough bread, pecorino, celery, canned cannellini beans, extra virgin olive oil, marjoram, basil, baby greens, onion, canned tomato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: cabbage, zucchini, rosemary, carrot, chicken broth, parmesan, baguette, celery, extra virgin olive oil, cannellini beans, chard, olive oil, sage, thyme, onion, canned tomato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, zucchini, rosemary, carrot, chicken stock, bacon, parmesan, celery, kale, extra virgin olive oil, cannellini beans, basil, parsley, leek, onion, canned tomato, garlic
Minestrone
yummly.com
Ingredients: cabbage, zucchini, rosemary, carrot, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cannellini beans, basil, red wine, celeriac, olive oil, tomato, leek, oregano, cavolo nero, onion, garlic