rosemary, zucchini, onion, chili flake & canned cannellini beans recipes
6 recipes
Page 1
Vegetarian Minestrone
foodnetwork.com
Ingredients: canned cannellini beans, zucchini, rosemary, onion, chili flake, parmesan, orzo, celery, collard greens, red wine vinegar, carrot, olive oil, canned tomato, garlic, vegetable broth
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, rosemary, onion, chili flake, chicken broth, celery, kale, extra virgin olive oil, carrot, white wine vinegar, thyme, summer squash, sugar, canned tomato, garlic
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, rosemary, onion, chili flake, chicken broth, celery, kale, extra virgin olive oil, carrot, white wine vinegar, thyme, summer squash, sugar, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, zucchini, rosemary, onion, chili flake, chicken stock, pancetta, parmesan, bread, celery, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, cavolo nero, garlic
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, zucchini, rosemary, onion, chili flake, ditalini, celery, basil, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, thyme, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, zucchini, rosemary, onion, chili flake, parmesan, ditalini, celery, lemon, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, canned tomato, garlic, vegetable broth