rosemary, zucchini, onion, tomato & peas recipes
8 recipes
Page 1
Mediterranean-Rubbed Chicken with Spring Ratatouille
sobeys.com
Ingredients: zucchini, rosemary, peas, tomato, onion, chicken breast, paprika, eggplant, oregano, bell pepper, garlic
Italian Pasta Soup
eatsmarter.com
Ingredients: zucchini, rosemary, peas, tomato, onion, pasta shell, celery, basil, carrot, canned beans, olive oil, garlic
Vegetable Stew (Based on Ratatouille)
food.com
Ingredients: zucchini, rosemary, peas, tomato, onion, eggplant, red wine vinegar, parsley, olive oil, bell pepper, chile pepper, potato, garlic
Summer Ratatouille
cearaskitchen.com
Ingredients: zucchini, rosemary, peas, tomato, onion, vegan parmesan, paprika, eggplant, basil, white pepper, bell pepper, garlic, vegetable broth, chili flake
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, peas, tomato, onion, parmesan, soup pasta, fava beans, parsley, olive oil, leek, green beans, garlic, canned chickpea, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, rosemary, peas, tomato, onion, parmesan, celery, extra virgin olive oil, carrot, bay leaf, leek, green beans, bell pepper, potato, garlic, vegetable broth
Sausage and Vegetable Soup with Easy Basil Pesto
theforkedspoon.com
Ingredients: zucchini, rosemary, peas, tomato, onion, sweet italian sausage, pine nut, kale, basil, carrot, marinara sauce, olive oil, garlic, vegetable broth, italian seasoning, canned artichoke
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, peas, tomato, onion, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, summer squash, potato, wax beans, garlic, vegetable broth