rosemary, zucchini, tomato paste, vegetable broth & balsamic vinegar recipes
5 recipes
Page 1
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: balsamic vinegar, zucchini, rosemary, tomato paste, vegetable broth, soy sauce, kale, white miso, olive oil, button mushroom, chickpea, sage, thyme, onion, sweet potato, garlic, chili flake
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, rosemary, tomato paste, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, rosemary, tomato paste, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, oregano, thyme, garlic
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: balsamic vinegar, zucchini, rosemary, tomato paste, vegetable broth, pasta shell, celery, tomato sauce, broccoli, basil, carrot, bay leaf, kidney beans, olive oil, chickpea, oregano, baby greens, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, rosemary, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake