rustic italian bread, parsley & zucchini recipes
11 recipes
Page 1
Sicilian zucchini flowers
womensweeklyfood.com.au
Ingredients: rustic italian bread, zucchini, parsley, pine nut, butter, lemon, raisins, olive oil, garlic
Smoky veg bruschetta with chilli
jamieoliver.com
Ingredients: rustic italian bread, zucchini, parsley, lemon, eggplant, extra virgin olive oil, fresh mint, chile pepper, garlic
Fried zucchini with pine nuts and currants
womensweeklyfood.com.au
Ingredients: rustic italian bread, zucchini, parsley, pine nut, butter, lemon, extra virgin olive oil, raisins, garlic
Little zucchini with crisp crumbs
womensweeklyfood.com.au
Ingredients: rustic italian bread, zucchini, parsley, pine nut, butter, lemon, raisins, olive oil, garlic
Venetian Cod Cream on Ciabatta Toast
eatsmarter.com
Ingredients: rustic italian bread, zucchini, parsley, whitefish, milk, cherry tomato, olive oil, sage, bell pepper, thyme, garlic
Turkish halloumi bake
goodtoknow.co.uk
Ingredients: rustic italian bread, zucchini, parsley, halloumi, red lentils, eggplant, olive oil, fennel seed, bell pepper, sweet potato, vegetable broth
Spring vegetable salad
bbc.co.uk
Ingredients: rustic italian bread, zucchini, parsley, lemon, fennel, honey, snap peas, dijon mustard, peas, olive oil, asparagus, garlic
Grilled Shrimp Panzanella
bhg.com
Ingredients: rustic italian bread, zucchini, parsley, shrimp, sweet pepper, lemon, balsamic vinegar, kalamata olives, basil, olive oil, tomato, garlic
Vegetable cassoulet
womensweeklyfood.com.au
Ingredients: rustic italian bread, zucchini, parsley, lemon, white wine, shallot, carrot, white beans, olive oil, borlotti beans, button mushroom, thyme, onion, pasta sauce, garlic, vegetable broth
Rachael's Ratatouille & Garlic Bread Casserole
rachaelrayshow.com
Ingredients: rustic italian bread, zucchini, parsley, parmesan, gruyere, butter, white wine, cubanelle pepper, eggplant, basil, olive oil, bell pepper, thyme, onion, canned tomato, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: rustic italian bread, zucchini, parsley, pancetta, canned anchovy, rack of lamb, beef stock, fava beans, lemon, basil, artichoke, vegetable oil, dijon mustard, capers, black olives, onion, mint