saffron, bay leaf, chile pepper & extra virgin olive oil recipes

3 recipes

Page 1

Lamb byriani

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, bay leaf, saffron, chile pepper, lamb shoulder, slivered almonds, milk, yogurt, ginger root, long-grain white rice, clove, cinnamon, star anise, onion, mint, green cardamom, garlic, lime, nutmeg, caraway

Catalan Chicken Stew

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, saffron, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, carrot, parsley, bell pepper, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, turmeric, garlic, cayenne