saffron, bell pepper, egg & fish stock recipes
2 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, egg, saffron, bell pepper, shrimp, squid, mussel, spaghetti, lemon, white wine, paprika, peas, parsley, olive oil, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, egg, saffron, bell pepper, clam, prawns, squid, mussel, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, onion, garlic