saffron, black olives & extra virgin olive oil recipes
6 recipes
Page 1
Mediterranean Paella (Vegetarian)
food.com
Ingredients: extra virgin olive oil, saffron, black olives, tomato, green beans, bell pepper, vegetable broth, cayenne, white rice
Roasted Red Saffron Peppers
marthastewart.com
Ingredients: extra virgin olive oil, saffron, black olives, paprika, fresh mint, bell pepper, onion, garlic, chili flake, sherry vinegar
Spaghetti with fresh tomato, bacon and olive sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, saffron, black olives, bacon, spaghetti, feta, red onion, basil, tomato, oregano, garlic
Brown Rice, Chicken, and Chorizo Paella
allrecipes.com
Ingredients: extra virgin olive oil, saffron, black olives, chicken broth, chorizo, boneless skinless chicken thighs, brown rice, roasted red peppers, smoked paprika, parsley, capers, tomato, apple cider vinegar, bell pepper, mixed vegetable, onion, turmeric, garlic
Lamb Tagine
food.com
Ingredients: extra virgin olive oil, saffron, black olives, boneless lamb, flour, cumin, lemon, fresh mint, red wine, carrot, orange juice, tomato, coriander powder, thyme, prunes, onion, garlic, canned chickpea, sherry vinegar
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, saffron, black olives, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, green cardamom, chile pepper, turmeric, garlic, cayenne