saffron, canned tomato, thyme & leek recipes
6 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: leek, saffron, thyme, canned tomato, mussel, white wine, extra virgin olive oil, bay leaf, parsley, onion
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: leek, saffron, thyme, canned tomato, shrimp, clam, scallop, mussel, cod, parsley, garlic, salad oil
Fish Soup Provencal
jamiegeller.com
Ingredients: leek, saffron, thyme, canned tomato, fish stock, cod, lemon, white wine, orange, green olives, fennel, bay leaf, olive oil
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: leek, saffron, thyme, canned tomato, sole, milk, white wine, fennel, extra virgin olive oil, egg, parsley, capers, garlic, vegetable broth
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: leek, saffron, thyme, canned tomato, lobster, scallop, mussel, red snapper, clam juice, celery, white wine, bay leaf, parsley, olive oil, fennel seed, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: leek, saffron, thyme, canned tomato, shrimp, mackerel, sole, salmon, celery, white wine, carrot, bay leaf, parsley, olive oil, margarine, fennel seed, gluten free bread, onion, potato, garlic