saffron, carrot, fish stock & almond meal recipes

1 recipes

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Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, almond meal, carrot, saffron, clam, prawns, monkfish, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic