saffron, carrot, fish stock & bell pepper recipes
6 recipes
Page 1
Seafood pilaf
womensweeklyfood.com.au
Ingredients: fish stock, carrot, saffron, bell pepper, whitefish, prawns, salmon, long-grain white rice, peas, parsley, olive oil, tomato, onion, chile pepper, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: fish stock, carrot, saffron, bell pepper, gurnard, clam, prawns, squid, mussel, mullet, celery, lemon, white wine, fennel, parsley, olive oil
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, carrot, saffron, bell pepper, whitefish, prawns, squid, mussel, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, parsley, olive oil, tomato, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, saffron, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, saffron, bell pepper, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, carrot, saffron, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, scallion