saffron, carrot, fish stock & thyme recipes
4 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, carrot, saffron, thyme, mussel, heavy cream, butter, celery, white wine, shallot, bay leaf, leek, garlic, nutmeg
Fish Stew
eatsmarter.com
Ingredients: fish stock, carrot, saffron, thyme, clam, fish fillets, red snapper, celery, lemon, white wine, fennel, rosemary, olive oil, tomato, leek, garlic, vegetable broth
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, saffron, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, saffron, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, bell pepper, potato, garlic