saffron, chili flake, olive oil, lemon & cilantro recipes
7 recipes
Page 1
Almond Herb Crusted Baked Fish
thedeliciouscrescent.com
Ingredients: lemon, olive oil, saffron, cilantro, chili flake, whiting, almond, dill, barberry, parsley, coriander powder, garlic, scallion
Chermoulla chicken with onion couscous
womensweeklyfood.com.au
Ingredients: lemon, olive oil, saffron, cilantro, chili flake, chicken stock, chicken breast, couscous, cumin, preserved lemon, harissa, allspice, smoked paprika, cinnamon, onion, canned chickpea
Harira - Moroccan Lentil Soup
keviniscooking.com
Ingredients: lemon, olive oil, saffron, cilantro, chili flake, ground turkey, chicken stock, sour cream, celery, mung beans, paprika, ginger paste, parsley, chickpea, cinnamon, tomato, onion, green lentils
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: lemon, olive oil, saffron, cilantro, chili flake, pork shoulder, chicken stock, mussel, bread, celery, white wine, orange, bay leaf, egg, smoked paprika, fennel seed, thyme, onion, canned tomato, garlic
Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous
thehappyfoodie.co.uk
Ingredients: lemon, olive oil, saffron, cilantro, chili flake, pistachio, couscous, cumin, ginger root, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, baby greens, bell pepper, onion, turmeric, sweet potato, garlic, sultanas, vegetable broth
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, olive oil, saffron, cilantro, chili flake, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, olive oil, saffron, cilantro, chili flake, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, chickpea, corn, tomato, fennel seed, green beans, thyme, mint, potato, garlic, vegetable broth