saffron, cilantro, chile pepper & canned chickpea recipes
4 recipes
Page 1
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: saffron, cilantro, chile pepper, canned chickpea, lamb shank, beef stock, cumin, fennel, carrot, peas, olive oil, cinnamon, coriander powder, onion, canned tomato, garlic, caraway
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: saffron, cilantro, chile pepper, canned chickpea, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, onion, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: saffron, cilantro, chile pepper, canned chickpea, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, onion, canned tomato, garlic, vegetable broth
Saffron-braised kid with hummus
bbc.co.uk
Ingredients: saffron, cilantro, chile pepper, canned chickpea, kid goat, pine nut, bread crumbs, cumin, lemon, shallot, harissa, eggplant, tahini, rosemary, raisins, allspice, olive oil, tomato paste, cinnamon, tomato, coriander powder, onion, mint, garlic