saffron, cilantro, cinnamon, vegetable broth & preserved lemon recipes
4 recipes
Page 1
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: preserved lemon, cinnamon, saffron, cilantro, vegetable broth, lamb shank, slivered almonds, feta, ginger powder, raisins, white pepper, olive oil, onion, canned tomato
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: preserved lemon, cinnamon, saffron, cilantro, vegetable broth, lamb shank, slivered almonds, feta, cumin, ginger powder, raisins, white pepper, olive oil, onion, canned tomato, ras el hanout
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: preserved lemon, cinnamon, saffron, cilantro, vegetable broth, slivered almonds, couscous, yogurt, butter, cumin, green olives, olive oil, butternut squash, chickpea, onion, potato, canned tomato, garlic
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: preserved lemon, cinnamon, saffron, cilantro, vegetable broth, couscous, butter, shallot, hot paprika, harissa, dried apricot, ginger powder, carrot, bay leaf, olive oil, chickpea, pumpkin, parsnip, star anise, turmeric, chili flake