saffron, cilantro, onion, olive oil, preserved lemon & ras el hanout recipes

2 recipes

Page 1

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: preserved lemon, olive oil, saffron, cilantro, onion, ras el hanout, lamb shank, slivered almonds, feta, cumin, ginger powder, raisins, white pepper, cinnamon, canned tomato, vegetable broth

Lamb Tagine

linsfood.com

Ingredients: preserved lemon, olive oil, saffron, cilantro, onion, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, parsley, cinnamon, new potato, turmeric, canned tomato, garlic