saffron, cinnamon, cumin, canned tomato & ras el hanout recipes

4 recipes

Page 1

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: cumin, cinnamon, saffron, canned tomato, ras el hanout, lamb shank, slivered almonds, feta, preserved lemon, ginger powder, raisins, white pepper, olive oil, cilantro, onion, vegetable broth

Lamb Tagine

linsfood.com

Ingredients: cumin, cinnamon, saffron, canned tomato, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, preserved lemon, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, parsley, olive oil, cilantro, new potato, onion, turmeric, garlic

Veggie Tajine with Olives

eatsmarter.com

Ingredients: cumin, cinnamon, saffron, canned tomato, ras el hanout, almond, greek yogurt, lemon, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, green beans, cilantro, onion, mint, sweet potato, garlic, canned chickpea, vegetable broth, chili flake

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: cumin, cinnamon, saffron, canned tomato, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, parsley, olive oil, onion, mint, turmeric, garlic, pomegranate