saffron, cinnamon, cumin, ginger powder & red onion recipes

7 recipes

Page 1

Middle Eastern roast chicken ( SERVES 4 )

eatwell.co.nz

Ingredients: cumin, red onion, ginger powder, cinnamon, saffron, chicken stock, chicken breast, pistachio, couscous, butter, lemon, honey, dried fig, olive oil

Chicken tagine with figs and walnuts

womensweeklyfood.com.au

Ingredients: cumin, red onion, ginger powder, cinnamon, saffron, chicken leg, chicken stock, chicken thighs, walnut, fig, honey, parsley, olive oil, baby greens, sugar

Beef, date and spinach tagine

womensweeklyfood.com.au

Ingredients: cumin, red onion, ginger powder, cinnamon, saffron, beef steak, beef stock, pistachio, flour, preserved lemon, olive oil, date, spinach, turmeric, canned tomato, garlic

Chicken and fig tagine

womensweeklyfood.com.au

Ingredients: cumin, red onion, ginger powder, cinnamon, saffron, chicken stock, chicken breast, pistachio, flour, coriander, fig, honey, parsley, olive oil, coriander powder, spinach, sugar, garlic

Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce

foodnetwork.com

Ingredients: cumin, red onion, ginger powder, cinnamon, saffron, leg of lamb, walnut, greek yogurt, pita, red wine vinegar, tahini, allspice, clove, coriander powder, bell pepper, green cardamom, garlic, canola oil, nutmeg, cayenne

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: cumin, red onion, ginger powder, cinnamon, saffron, chicken stock, lamb shank, almond, pistachio, bulgur, lemon, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, parsley, olive oil, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, red onion, ginger powder, cinnamon, saffron, chicken stock, lamb shank, couscous, yogurt, lemon, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne