saffron, cinnamon, cumin, tomato paste & preserved lemon recipes

2 recipes

Page 1

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: cumin, preserved lemon, tomato paste, cinnamon, saffron, leg of lamb, slivered almonds, milk, feta, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic

Moroccan Beef Tagine

closetcooking.com

Ingredients: cumin, preserved lemon, tomato paste, cinnamon, saffron, ground beef, beef broth, almond, paprika, harissa, green olives, ginger root, dried apricot, raisins, honey, carrot, parsley, date, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, cayenne