saffron, clam, squid & extra virgin olive oil recipes
6 recipes
Page 1
Mediterranean Seafood Medley with Saffron Rice
spainonafork.com
Ingredients: clam, squid, extra virgin olive oil, saffron, shrimp, fish stock, cod, lemon, parsley, onion, garlic, white rice
How to Make a SEAFOOD LOVERS Spanish Paella
spainonafork.com
Ingredients: clam, squid, extra virgin olive oil, saffron, shrimp, tuna steak, fish stock, cod, lemon, tomato sauce, smoked paprika, parsley, garlic, white rice
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, squid, extra virgin olive oil, saffron, prawns, mussel, monkfish, fish stock, almond, white wine, parsley, tomato, onion, potato, garlic
One-Pot Seafood Orzo Risotto
marthastewart.com
Ingredients: clam, squid, extra virgin olive oil, saffron, chicken broth, shrimp, halibut, mussel, clam juice, orzo, red onion, fennel, parsley, tomato paste, dry vermouth, garlic
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: clam, squid, extra virgin olive oil, saffron, shrimp, fish stock, tomato sauce, smoked paprika, button mushroom, tomato, bell pepper, onion, potato, garlic, canned chickpea, vegetable broth, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, squid, extra virgin olive oil, saffron, prawns, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, bell pepper, onion, garlic