saffron, clam, tomato & canned anchovy recipes
2 recipes
Page 1
Fish braised with tomatoes, mussels and clams ( SERVES 6 )
eatwell.co.nz
Ingredients: clam, canned anchovy, tomato, saffron, whitefish, chicken stock, mussel, almond, white wine, red onion, rosemary, bay leaf, olive oil, bell pepper, garlic
Fish stew
jamieoliver.com
Ingredients: clam, canned anchovy, tomato, saffron, scallop, mussel, red snapper, sea bass, fish stock, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, leek, fennel seed, onion, chile pepper, garlic