saffron, extra virgin olive oil, bay leaf & dijon mustard recipes

3 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, egg, parsley, tomato, bell pepper, onion, garlic

Chicken with Saffron Rice

stripedspatula.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, saffron, chicken stock, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, parsley, olive oil, capers, oregano, pimiento, onion, asparagus, garlic

Lamb Ghouzi

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, saffron, lamb shoulder, pistachio, ghee, peppercorn, orange, white balsamic vinegar, ginger root, raisins, long-grain white rice, clove, tomato paste, cinnamon, arugula, clementine, onion, green cardamom, potato, garlic