saffron, extra virgin olive oil, bread & hazelnut recipes

1 recipes

Page 1

Crown Roast of Pork with Vegetable Paella & Romesco Sauce

cookincanuck.com

Ingredients: hazelnut, bread, extra virgin olive oil, saffron, chicken broth, pork ribs, almond, roasted red peppers, chard, peas, smoked paprika, olive oil, bell pepper, onion, risotto rice, canned tomato, garlic, chili flake, sherry vinegar