saffron, fennel & crab recipes
7 recipes
Page 1
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: crab, fennel, saffron, shrimp, clam, mussel, fish stock, tagliatelle, butter, white wine, shallot, olive oil, canned tomato, garlic
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: crab, fennel, saffron, cod, creme fraiche, peppercorn, white wine, paprika, orange, bay leaf, olive oil, tomato, leek, thyme, onion, garlic
Ligurian Seafood Stew with a Basil Saffron Creme Sauce
askchefdennis.com
Ingredients: crab, fennel, saffron, shrimp, scallop, mussel, flounder, spaghetti, heavy cream, flour, butter, celery, basil, carrot, olive oil, onion, potato, garlic
Cioppino
lacrema.com
Ingredients: crab, fennel, saffron, shrimp, clam, halibut, mussel, canned anchovy, lemon, white wine, harissa, basil, vegetable oil, parsley, oregano, bell pepper, onion, canned tomato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, fennel, saffron, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: crab, fennel, saffron, shrimp, scallop, chicken stock, halibut, salmon, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Bouillabaisse
greatchefs.com
Ingredients: crab, fennel, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion