saffron, fish stock & sea bass recipes
7 recipes
Page 1
Risotto with Sea Bass
eatsmarter.com
Ingredients: sea bass, fish stock, saffron, crab, parmesan, heavy cream, butter, white wine, vegetable oil, bay leaf, onion, risotto rice, vegetable broth
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: sea bass, fish stock, saffron, shrimp, mussel, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, canned tomato, garlic
Bouillabaisse
bbc.co.uk
Ingredients: sea bass, fish stock, saffron, crawfish, mussel, cod, lemon, white wine, orange, fennel, basil, mayonnaise, olive oil, tomato paste, tomato, onion, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: sea bass, fish stock, saffron, prawns, mussel, monkfish, fennel, anise liqueur, egg, parsley, olive oil, tomato paste, tomato, leek, oregano, new potato, onion, potato, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: sea bass, fish stock, saffron, clam, prawns, squid, mussel, hake, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne
Fish stew
jamieoliver.com
Ingredients: sea bass, fish stock, saffron, clam, scallop, mussel, red snapper, canned anchovy, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, leek, fennel seed, onion, chile pepper, garlic
French Fish Soup
eatsmarter.com
Ingredients: sea bass, fish stock, saffron, gurnard, sea bream, halibut, conger eel, salmon, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, olive oil, sage, tomato, thyme, onion, chile pepper, potato, garlic, vegetable broth