saffron, garlic, prawns, lemon & fennel recipes
4 recipes
Page 1
Seafood casserole
womensweeklyfood.com.au
Ingredients: prawns, lemon, fennel, saffron, garlic, whitefish, mussel, fish stock, sourdough bread, white wine, orange, olive oil, onion, sugar, canned tomato, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: prawns, lemon, fennel, saffron, garlic, whitefish, mussel, fish stock, sourdough bread, white wine, orange, olive oil, onion, sugar, canned tomato, chili flake
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: prawns, lemon, fennel, saffron, garlic, pappardelle, celery, white wine, orange, parsley, olive oil, tomato paste, tomato, thyme, onion, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, lemon, fennel, saffron, garlic, whitefish, mussel, crab, bread crumbs, baguette, white wine, orange, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion