saffron, garlic, prawns, lemon & fish stock recipes
10 recipes
Page 1
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: prawns, fish stock, lemon, saffron, garlic, whitefish, mussel, white wine, parsley, olive oil, tomato, leek
Spanish Rice with Seafood
eatsmarter.com
Ingredients: prawns, fish stock, lemon, saffron, garlic, squid, mussel, white wine, smoked paprika, olive oil, cilantro, onion, paella rice
Clodagh McKenna's Seafood Paella
rte.ie
Ingredients: prawns, fish stock, lemon, saffron, garlic, mussel, chorizo, monkfish, piquillo pepper, paprika, olive oil, onion, paella rice
Keto Paella
headbangerskitchen.com
Ingredients: prawns, fish stock, lemon, saffron, garlic, squid, smoked paprika, parsley, olive oil, tomato, green beans, bell pepper, onion, cauliflower rice
Spanish Seafood and Rice
eatsmarter.com
Ingredients: prawns, fish stock, lemon, saffron, garlic, clam, squid, mussel, chorizo, peas, olive oil, bell pepper, onion, paella rice, chile pepper
Seafood casserole
womensweeklyfood.com.au
Ingredients: prawns, fish stock, lemon, saffron, garlic, whitefish, mussel, sourdough bread, white wine, orange, fennel, olive oil, onion, sugar, canned tomato, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: prawns, fish stock, lemon, saffron, garlic, whitefish, mussel, sourdough bread, white wine, orange, fennel, olive oil, onion, sugar, canned tomato, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, fish stock, lemon, saffron, garlic, clam, squid, mussel, spaghetti, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, bell pepper, onion
Mixed Shellfish Soup
eatsmarter.com
Ingredients: prawns, fish stock, lemon, saffron, garlic, clam, squid, mussel, hake, sea bass, monkfish, flour, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: prawns, fish stock, lemon, saffron, garlic, clam, scallop, mussel, anchovy paste, spaghetti, heavy cream, celery, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, bell pepper, thyme