saffron, lemon, butter, paprika & couscous recipes
5 recipes
Page 1
Spicy fish tagine with red couscous
womensweeklyfood.com.au
Ingredients: couscous, butter, lemon, paprika, saffron, whitefish, chicken stock, pistachio, white wine, harissa, fennel, raisins, olive oil, green beans, garlic, scallion, chili flake
Lamb mechoui with green couscous
taste.com.au
Ingredients: couscous, butter, lemon, paprika, saffron, leg of lamb, cumin, baby carrot, green olives, romaine, cucumber, parsley, olive oil, cinnamon, coriander powder, leek, garlic, scallion
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, butter, lemon, paprika, saffron, cumin, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, butter, lemon, paprika, saffron, cumin, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Chicken Tagine With Olives and Apricots
foodnetwork.com
Ingredients: couscous, butter, lemon, paprika, saffron, whole chicken, almond, cumin, green olives, extra virgin olive oil, dried apricot, ginger powder, honey, parsley, cinnamon, coriander powder, cilantro, onion, garlic, cayenne