saffron, lemon, garlic, vegetable oil & extra virgin olive oil recipes
5 recipes
Page 1
Patatas Bravas with Saffron Aïoli
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, saffron, garlic, dijon mustard, egg, smoked paprika, potato
Winter Squash Frittata
bonappetit.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, saffron, garlic, kale, egg, butternut squash, onion, tarragon
Fried Olives with Saffron Aïoli
foodnouveau.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, saffron, garlic, almond, bread crumbs, flour, manchego, green olives, dijon mustard, egg, canola oil
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, saffron, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, bay leaf, dijon mustard, egg, parsley, tomato, bell pepper, onion
Moroccan Vegetable Soup
magicskillet.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, saffron, garlic, chicken broth, cumin, celery, paprika, ginger root, carrot, parsley, butternut squash, cinnamon, tomato, cilantro, onion, chili flake, green lentils, cayenne