saffron, lemon, onion, egg & mussel recipes
3 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: mussel, lemon, egg, saffron, onion, shrimp, squid, fish stock, spaghetti, white wine, paprika, peas, parsley, olive oil, bell pepper, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, lemon, egg, saffron, onion, clam, prawns, squid, fish stock, spaghetti, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, bell pepper, garlic
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: mussel, lemon, egg, saffron, onion, pork shoulder, chicken stock, bread, celery, white wine, orange, bay leaf, smoked paprika, olive oil, fennel seed, cilantro, thyme, canned tomato, garlic, chili flake