saffron, lemon, thyme & fennel recipes
10 recipes
Page 1
Baked snapper fillets with preserved lemon butter, green peas, fennel, almonds
goodfood.com.au
Ingredients: lemon, fennel, saffron, thyme, red snapper, almond, butter, preserved lemon, zucchini, peas, fennel seed
Barramundi en papillote
gourmettraveller.com.au
Ingredients: lemon, fennel, saffron, thyme, barramundi, white wine, canned cherry tomato, extra virgin olive oil, parsley, olive oil, bell pepper, onion, garlic
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, fennel, saffron, thyme, fish stock, cod, white wine, orange, green olives, bay leaf, olive oil, leek, canned tomato
Creamy Mussel Soup
eatsmarter.com
Ingredients: lemon, fennel, saffron, thyme, shrimp, mussel, heavy cream, butter, pastry flour, white wine, bay leaf, olive oil, onion, garlic
White Bean Soup
rbitzer.com
Ingredients: lemon, fennel, saffron, thyme, celery, extra virgin olive oil, basil, carrot, canned beans, parsley, sage, onion, potato, garlic, vegetable broth
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: lemon, fennel, saffron, thyme, prawns, pappardelle, celery, white wine, orange, parsley, olive oil, tomato paste, tomato, onion, garlic, chili flake
Fish Stew
eatsmarter.com
Ingredients: lemon, fennel, saffron, thyme, clam, fish fillets, red snapper, fish stock, celery, white wine, rosemary, carrot, olive oil, tomato, leek, garlic, vegetable broth
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: lemon, fennel, saffron, thyme, turbot, mussel, conger eel, monkfish, fish stock, hot sauce, rosemary, anise liqueur, egg, olive oil, tomato, garlic, scallion, cayenne
Seafood Stew
savorthebest.com
Ingredients: lemon, fennel, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, fennel, saffron, thyme, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, fennel seed, green beans, cilantro, mint, sweet corn, potato, garlic, vegetable broth, chili flake