saffron, lemon, thyme, parsley & fish stock recipes
2 recipes
Page 1
Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto
yummly.com
Ingredients: fish stock, lemon, parsley, saffron, thyme, monkfish, macadamia, heavy cream, flour, pearl barley, shallot, orange, rosemary, olive oil, garlic, chili flake, chervil
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, lemon, parsley, saffron, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, bell pepper, garlic