saffron, lemon, white wine, fennel & canned tomato recipes
6 recipes
Page 1
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, white wine, fennel, saffron, canned tomato, fish stock, cod, orange, green olives, bay leaf, olive oil, leek, thyme
Seafood casserole
womensweeklyfood.com.au
Ingredients: lemon, white wine, fennel, saffron, canned tomato, whitefish, prawns, mussel, fish stock, sourdough bread, orange, olive oil, onion, sugar, garlic, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: lemon, white wine, fennel, saffron, canned tomato, whitefish, prawns, mussel, fish stock, sourdough bread, orange, olive oil, onion, sugar, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: lemon, white wine, fennel, saffron, canned tomato, shrimp, mussel, sea bass, fish stock, baguette, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, garlic
Cioppino
lacrema.com
Ingredients: lemon, white wine, fennel, saffron, canned tomato, shrimp, clam, halibut, mussel, canned anchovy, crab, harissa, basil, vegetable oil, parsley, oregano, bell pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, white wine, fennel, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne