Ingredients: lemon, white wine, fennel, saffron, garlic, feta, cauliflower, red onion, preserved lemon, romaine, extra virgin olive oil, carrot, white wine vinegar, radish, fennel seed, green beans, bell pepper, raw buckwheat, sugar, vegetable broth
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, white wine, fennel, saffron, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, orange, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette