saffron, paprika, canned tomato & red onion recipes

5 recipes

Page 1

Smoky chickpea stew

womensweeklyfood.com.au

Ingredients: red onion, paprika, saffron, canned tomato, extra virgin olive oil, cinnamon, green beans, arugula, bell pepper, garlic, canned chickpea, vegetable broth

Smoky prawn and chorizo stew

womensweeklyfood.com.au

Ingredients: red onion, paprika, saffron, canned tomato, prawns, canned anchovy, chorizo, green olives, parsley, olive oil, bell pepper, garlic

Lamb tagine with sweet prunes

womensweeklyfood.com.au

Ingredients: red onion, paprika, saffron, canned tomato, lamb shoulder, orange, ginger powder, honey, olive oil, cinnamon, cilantro, prunes, garlic, chili flake

Spicy Chorizo Paella

cuisinevault.com

Ingredients: red onion, paprika, saffron, canned tomato, shrimp, mussel, chorizo, smoked oyster, seafood stock, lemon, peas, olive oil, bell pepper, chile pepper, risotto rice, garlic

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: red onion, paprika, saffron, canned tomato, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, preserved lemon, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, onion, mint, turmeric, garlic, ras el hanout, pomegranate