saffron, parsley, butter, tomato & risotto rice recipes

3 recipes

Page 1

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: butter, parsley, tomato, saffron, risotto rice, chicken stock, squid, cream, shallot, brandy, fennel, carrot, olive oil, chile pepper, garlic

stuffed pumpkin recipe

womensweeklyfood.com.au

Ingredients: butter, parsley, tomato, saffron, risotto rice, chicken stock, chicken breast, chorizo, kabocha squash, peas, smoked paprika, olive oil, bell pepper, onion, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: butter, parsley, tomato, saffron, risotto rice, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic