saffron, parsley, canned tomato, bell pepper & canned chickpea recipes

4 recipes

Page 1

Oxtail and chickpea stew

goodfood.com.au

Ingredients: parsley, saffron, bell pepper, canned tomato, canned chickpea, chicken stock, oxtail, flour, celery, white wine, paprika, carrot, olive oil, tomato paste, onion

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: parsley, saffron, bell pepper, canned tomato, canned chickpea, lemon, carrot, artichoke, peas, smoked paprika, olive oil, green beans, onion, risotto rice, garlic, vegetable broth, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: parsley, saffron, bell pepper, canned tomato, canned chickpea, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, tomato paste, black olives, chili powder, onion, paella rice, garlic, vegetable broth

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, bell pepper, canned tomato, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, thyme, onion, potato, garlic, vegetable broth, chili flake, cayenne