saffron, parsley, canned tomato & black olives recipes
5 recipes
Page 1
Spanish chicken and chorizo stew
womensweeklyfood.com.au
Ingredients: parsley, saffron, black olives, canned tomato, chicken leg, chicken stock, chorizo, smoked paprika, olive oil, onion
Chicken and chorizo stew
womensweeklyfood.com.au
Ingredients: parsley, saffron, black olives, canned tomato, chicken leg, chicken stock, chorizo, smoked paprika, olive oil, bell pepper, onion
North African Chicken Stew
eatsmarter.com
Ingredients: parsley, saffron, black olives, canned tomato, chicken breast, preserved lemon, ginger root, ginger powder, vegetable oil, olive oil, cilantro, onion, green cardamom, chile pepper, turmeric, garlic
Spanish Chicken And Rice (Best Arroz Con Pollo)
lavenderandmacarons.com
Ingredients: parsley, saffron, black olives, canned tomato, chicken broth, chicken thighs, white wine, paprika, green olives, long-grain white rice, bay leaf, jalapeno, olive oil, bell pepper, onion, garlic
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: parsley, saffron, black olives, canned tomato, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, tomato paste, bell pepper, chili powder, onion, paella rice, garlic, canned chickpea, vegetable broth